Everything Tastes Better with Mushrooms

Welcome to the world of mushrooms—where cooking doesn’t have to be complicated to be delicious. We’re not here to compete with the culinary masters (though if you spend weekends crafting 12-hour reduction sauces, we salute you). Whether you’re a kitchen rookie or a seasoned home chef, these recipes make it easy to bring earthy, rich mushroom flavor to every meal. From simple weeknight sides to cozy stews and cheesy comfort dishes, each one celebrates the magic of mushrooms in its own way.

💌 Have a favorite recipe or creative twist you think belongs here? Share it with us at RRVmushrooms@gmail.com—you might just make mushroom history! ✨

Any of the mushrooms in these recipes can be mixed or matched depending on your tastes. However, keep in mind that oysters won’t hold up on a grill because of their delicate nature.

Mushrooms take any dish to a higher level!

Creamy Gruyère and Mushroom Dip

A savory, cheesy dip perfect for crackers, bread, or veggies.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup chestnut mushrooms finely chopped
  • 1 cup oyster mushrooms chopped
  • 1 tbsp butter
  • 1 clove garlic minced
  • 1 cup Gruyère cheese shredded
  • ½ cup cream cheese
  • ¼ cup sour cream
  • 1 tsp Dijon mustard
  • ½ tsp salt & black pepper
  • 1 tsp fresh thyme optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté mushrooms in butter over medium heat until softened (~5 min). Add garlic and cook for 1 more minute.
  3. In a bowl, mix Gruyère, cream cheese, sour cream, mustard, salt, and pepper. Stir in mushrooms.
  4. Transfer to a small baking dish and bake for 15 minutes until bubbly.
  5. Sprinkle with thyme and serve warm with crackers or crusty bread!
Back to Recipe List

Grilled Wine Cap Mushrooms with Herb Butter

Perfect for summer grilling, these earthy and meaty mushrooms pair beautifully with steak or as a main dish.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 4 large wine cap mushrooms whole or halved
  • 2 tbsp olive oil
  • 2 tbsp butter softened
  • 1 tsp fresh parsley chopped
  • 1 tsp fresh thyme
  • 1 clove garlic minced
  • Salt & pepper to taste

Method
 

  1. Preheat grill to medium-high heat.
  2. Brush mushrooms with olive oil and season with salt & pepper.
  3. Grill for 4-5 minutes per side, flipping once.
  4. In a small bowl, mix butter, garlic, parsley, and thyme.
  5. Remove mushrooms from grill and immediately brush with herb butter. Serve warm!

Notes

Any hearty mushroom, like shiitake, can be substituted for the firm mouth feel.
Back to Recipe List

Swiss & Cheddar Mushroom Egg Bake

A hearty breakfast casserole featuring gourmet mushrooms and melty Swiss & cheddar
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 ½ cups mushrooms sliced (Any gourmet mushroom with work, chestnut, oyster, pioppino, shiitake, it is based on personal preference.)
  • 8 eggs
  • ½ cup whole milk
  • ½ cup Swiss cheese shredded
  • ½ cup cheddar cheese shredded
  • ½ onion finely diced
  • 1 tbsp butter
  • 1 tsp salt & black pepper
  • 1 tbsp fresh chives chopped (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Sauté onions and mushrooms in butter for 5 minutes until softened.
  3. In a bowl, whisk eggs, milk, salt, and pepper. Stir in cheese and mushrooms.
  4. Pour mixture into baking dish and bake for 25-30 minutes until set.
  5. Garnish with chives and serve warm!
Back to Recipe List

Sautéed Oyster Mushrooms for Steak

A rich, buttery mushroom topping that takes steak to the next level!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 ½ cups oyster mushrooms torn into strips
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp Worcestershire sauce
  • Salt & black pepper to taste
  • 1 tbsp fresh parsley chopped

Method
 

  1. Heat oil and butter in a skillet over medium-high heat.
  2. Add oyster mushrooms and sauté for 4-5 minutes until browned.
  3. Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for 1 more minute.
  4. Sprinkle with parsley and serve over steak!
Back to Recipe List

Chicken & Mushroom Soup (Shiitake & Chestnut Mushrooms)

A rich, comforting soup packed with umami flavor!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup shiitake mushrooms sliced
  • 1 cup chestnut mushrooms sliced
  • 1 lb chicken breast shredded
  • 6 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 1 tsp thyme
  • 1 tsp salt & black pepper
  • ½ cup heavy cream optional, for creamier texture
  • 1 tbsp olive oil

Method
 

  1. Heat olive oil in a pot over medium heat. Sauté onions, carrots, and mushrooms for 5 minutes.
  2. Add garlic, thyme, salt, and pepper. Stir for 1 more minute.
  3. Pour in chicken broth and bring to a simmer. Add shredded chicken.
  4. Simmer for 15-20 minutes. Stir in heavy cream (if using).
  5. Serve warm with crusty bread!
Back to Recipe List

Mushroom & Beef Stew

A hearty, comforting stew featuring tender mushrooms and beef.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb beef chuck cubed
  • 2 cups mushrooms sliced
  • 4 cups beef broth
  • 1 onion diced
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • ½ tsp salt & black pepper
  • 2 tbsp flour
  • 2 tbsp olive oil

Method
 

  1. Heat oil in a large pot over medium-high heat. Brown beef for 5 minutes. Remove and set aside.
  2. Sauté onions, carrots, and mushrooms for 5 minutes. Add garlic and tomato paste.
  3. Stir in flour and cook for 1 minute.
  4. Return beef to the pot, add broth, thyme, salt, and pepper. Bring to a simmer.
  5. Cover and cook for 1.5 to 2 hours until beef is tender. Serve hot!
Back to Recipe List

Mushroom & Chicken Kabobs (Shiitake & Wine Cap Mushrooms)

A flavor-packed kabob recipe that’s great for grilling!
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 cup shiitake mushrooms whole or halved
  • 1 cup wine cap mushrooms sliced
  • 1 lb chicken breast cubed
  • 1 bell pepper chopped
  • 1 red onion chopped
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & black pepper to taste

Equipment

  • Wooden or metal skewers

Method
 

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, balsamic vinegar, garlic powder, paprika, salt, and pepper. Toss with chicken and mushrooms.
  3. Thread chicken, mushrooms, bell pepper, and onion onto skewers.
  4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through. Serve warm!
Back to Recipe List

Philly Cheesesteak with Mushrooms (Oyster & Chestnut Mushrooms)

A mushroom-packed twist on a classic Philly cheesesteak!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 ½ cups oyster mushrooms sliced
  • 1 cup chestnut mushrooms sliced
  • 1 lb ribeye steak thinly sliced
  • 1 onion sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ½ tsp salt & black pepper
  • 4 hoagie rolls
  • 4 slices provolone cheese

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Sauté onions and mushrooms for 5-6 minutes until caramelized.
  2. Remove from pan and set aside. Add steak to the skillet, season with salt & pepper, and cook for 3-4 minutes.
  3. Return mushrooms & onions to the pan, mix, and top with provolone cheese. Cover for 1 minute until melted.
  4. Load mixture into hoagie rolls and serve hot!
Back to Recipe List