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Philly Cheesesteak with Mushrooms (Oyster & Chestnut Mushrooms)

A mushroom-packed twist on a classic Philly cheesesteak!
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Ingredients Method

Ingredients
  

  • 1 ½ cups oyster mushrooms sliced
  • 1 cup chestnut mushrooms sliced
  • 1 lb ribeye steak thinly sliced
  • 1 onion sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ½ tsp salt & black pepper
  • 4 hoagie rolls
  • 4 slices provolone cheese

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Sauté onions and mushrooms for 5-6 minutes until caramelized.
  2. Remove from pan and set aside. Add steak to the skillet, season with salt & pepper, and cook for 3-4 minutes.
  3. Return mushrooms & onions to the pan, mix, and top with provolone cheese. Cover for 1 minute until melted.
  4. Load mixture into hoagie rolls and serve hot!