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Swiss & Cheddar Mushroom Egg Bake

A hearty breakfast casserole featuring gourmet mushrooms and melty Swiss & cheddar
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Ingredients Method

Ingredients
  

  • 1 ½ cups mushrooms sliced (Any gourmet mushroom with work, chestnut, oyster, pioppino, shiitake, it is based on personal preference.)
  • 8 eggs
  • ½ cup whole milk
  • ½ cup Swiss cheese shredded
  • ½ cup cheddar cheese shredded
  • ½ onion finely diced
  • 1 tbsp butter
  • 1 tsp salt & black pepper
  • 1 tbsp fresh chives chopped (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Sauté onions and mushrooms in butter for 5 minutes until softened.
  3. In a bowl, whisk eggs, milk, salt, and pepper. Stir in cheese and mushrooms.
  4. Pour mixture into baking dish and bake for 25-30 minutes until set.
  5. Garnish with chives and serve warm!