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Grilled Wine Cap Mushrooms with Herb Butter

Perfect for summer grilling, these earthy and meaty mushrooms pair beautifully with steak or as a main dish.
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Ingredients Method Notes

Ingredients
  

  • 4 large wine cap mushrooms whole or halved
  • 2 tbsp olive oil
  • 2 tbsp butter softened
  • 1 tsp fresh parsley chopped
  • 1 tsp fresh thyme
  • 1 clove garlic minced
  • Salt & pepper to taste

Method
 

  1. Preheat grill to medium-high heat.
  2. Brush mushrooms with olive oil and season with salt & pepper.
  3. Grill for 4-5 minutes per side, flipping once.
  4. In a small bowl, mix butter, garlic, parsley, and thyme.
  5. Remove mushrooms from grill and immediately brush with herb butter. Serve warm!

Notes

Any hearty mushroom, like shiitake, can be substituted for the firm mouth feel.