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Creamy Gruyère and Mushroom Dip

A savory, cheesy dip perfect for crackers, bread, or veggies.
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Ingredients Method

Ingredients
  

  • 1 cup chestnut mushrooms finely chopped
  • 1 cup oyster mushrooms chopped
  • 1 tbsp butter
  • 1 clove garlic minced
  • 1 cup Gruyère cheese shredded
  • ½ cup cream cheese
  • ¼ cup sour cream
  • 1 tsp Dijon mustard
  • ½ tsp salt & black pepper
  • 1 tsp fresh thyme optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté mushrooms in butter over medium heat until softened (~5 min). Add garlic and cook for 1 more minute.
  3. In a bowl, mix Gruyère, cream cheese, sour cream, mustard, salt, and pepper. Stir in mushrooms.
  4. Transfer to a small baking dish and bake for 15 minutes until bubbly.
  5. Sprinkle with thyme and serve warm with crackers or crusty bread!