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Sautéed Oyster Mushrooms for Steak

A rich, buttery mushroom topping that takes steak to the next level!
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Ingredients Method

Ingredients
  

  • 1 ½ cups oyster mushrooms torn into strips
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp Worcestershire sauce
  • Salt & black pepper to taste
  • 1 tbsp fresh parsley chopped

Method
 

  1. Heat oil and butter in a skillet over medium-high heat.
  2. Add oyster mushrooms and sauté for 4-5 minutes until browned.
  3. Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for 1 more minute.
  4. Sprinkle with parsley and serve over steak!