Ingredients
Method
- Heat olive oil in a pot over medium heat. Sauté onions, carrots, and mushrooms for 5 minutes.
- Add garlic, thyme, salt, and pepper. Stir for 1 more minute.
- Pour in chicken broth and bring to a simmer. Add shredded chicken.
- Simmer for 15-20 minutes. Stir in heavy cream (if using).
- Serve warm with crusty bread!
