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Mushroom & Chicken Kabobs (Shiitake & Wine Cap Mushrooms)

A flavor-packed kabob recipe that’s great for grilling!
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Ingredients Equipment Method

Ingredients
  

  • 1 cup shiitake mushrooms whole or halved
  • 1 cup wine cap mushrooms sliced
  • 1 lb chicken breast cubed
  • 1 bell pepper chopped
  • 1 red onion chopped
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & black pepper to taste

Equipment

  • Wooden or metal skewers

Method
 

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, balsamic vinegar, garlic powder, paprika, salt, and pepper. Toss with chicken and mushrooms.
  3. Thread chicken, mushrooms, bell pepper, and onion onto skewers.
  4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through. Serve warm!