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Mushroom & Beef Stew

A hearty, comforting stew featuring tender mushrooms and beef.
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Ingredients Method

Ingredients
  

  • 1 lb beef chuck cubed
  • 2 cups mushrooms sliced
  • 4 cups beef broth
  • 1 onion diced
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • ½ tsp salt & black pepper
  • 2 tbsp flour
  • 2 tbsp olive oil

Method
 

  1. Heat oil in a large pot over medium-high heat. Brown beef for 5 minutes. Remove and set aside.
  2. Sauté onions, carrots, and mushrooms for 5 minutes. Add garlic and tomato paste.
  3. Stir in flour and cook for 1 minute.
  4. Return beef to the pot, add broth, thyme, salt, and pepper. Bring to a simmer.
  5. Cover and cook for 1.5 to 2 hours until beef is tender. Serve hot!